Hello, I’m Joana. Today, I’m gonna show you how to make baked seafood mac n cheese recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked Seafood Mac n Cheese Recipe
Baked Seafood Mac n Cheese is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Baked Seafood Mac n Cheese is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have baked seafood mac n cheese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Baked Seafood Mac n Cheese:
- Prepare 1 lg pkg lobster meat or 2 lg lobster tails cooked and chopped
- Make ready 1 Pkg med count shrimp peeled and deveined with tails off
- Get 1 Lb real or imitation crab meat
- Take 1 Box penne or bowtie pasta
- Make ready 1 Can rotel, drained
- Get 1/2 Bunch scallions chopped
- Prepare 3 packages Mexican blend shredded cheese
- Take 1 Block Philadelphia cream cheese softened
- Take 3 tbsp minced garlic
- Make ready 1 Cup milk
- Make ready Salt and Pepper
- Make ready Old bay seasoning
Steps to make Baked Seafood Mac n Cheese:
- Cook pasta al dente and set aside.
- Butter bottom of large baking dish. Take a large mixing bowl and combine all ingredients together except for one package of shredded cheese. Add mixture to the buttered baking dish.
- Bake for 45 min at 350 degrees F. Add last package of shredded cheese to the top of the casserole. Bake for 15 min more or until cheese on top is bubbly. Let stand and cool for 10 min. Serve and enjoy.
So that is going to wrap it up with this exceptional dish baked seafood mac n cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
