Hi, I’m Marie. Today, I will show you a way to prepare how to make oats and seeds bread recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
How to make Oats and Seeds bread Recipe
How to make Oats and Seeds bread is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. How to make Oats and Seeds bread is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook how to make oats and seeds bread using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to make Oats and Seeds bread:
- Make ready 2 cups whole wheat flour/substitute all purpose flour
- Make ready 1 large banana
- Prepare 2 tbsp honey/maple syrup
- Get 2 medium sized eggs
- Get 1/4 cup coconut oil
- Take 3/4 cup greek yoghurt / milk
- Make ready 1 tsp baking powder
- Take 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Get 1/2 tsp cinnamon
- Prepare 3 tbsp protein powder, optional
- Make ready 1/4 cup rolled oats
- Make ready 2 tbsp desiccated coconut
- Get 1 tbsp chia seeds
- Take 1 tbsp flax seeds
- Prepare Toppings (optional)
- Take Rolled oats
- Take Desiccated coconut
- Get Chai seeds
- Take Flax seeds
Instructions to make How to make Oats and Seeds bread:
- In a large mixing bowl, mash the banana and add in all the wet ingredients. Whisk thoroughly to combine.
- In a seperate bowl, add in all the dry ingredients and whisk also to combine.
- Add the wet ingredients into the dry and whisk to combine, switching to a spatula if necessary. Add in the oats, coconut and seeds and fold it into the batter. Mix till everything is well combined, don’t overmix.
- Transfer to a parchment paper lined loaf pan (grease the sides as well). And with wet hands, smooth the top of the bread making sure not to introduce excess water.
- Brush the top with melted butter and sprinkle the toppings on the bread if desired.
- Bake in a preheated oven at 350 degrees fahrenheit on the center rack for 40 - 50 minutes. (Reduce the heat half way through baking if necessary.)
- After baking, let it cool for 5 minutes in the pan, then take it out. Let cool down to room temperature before slicing as it will cble if hot.
- This bread can be sliced and frozen for a healthy snack or as part of meal prep. Serve and enjoy!
So that’s going to wrap it up for this distinctive dish how to make oats and seeds bread recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
