Hi, I am Jane. Today, I will show you a way to prepare easy indan beef stew recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Easy indan beef stew Recipe
Easy indan beef stew is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Easy indan beef stew is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have easy indan beef stew using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy indan beef stew:
- Take 600 g minced beef
- Prepare 2 medium onions
- Take 2 one garlic
- Get 3 cm ginger
- Get 2 red chilies
- Get 400 ml tomato passata
- Prepare 2 tsp cumin
- Get 1 tsp coriander
- Get 1 tsp garam masala
- Take 1/2 tsp cinnamon
- Get 1/2 tsp turmeric
- Take 1/2 tsp black pepper
- Take to taste Salt
- Take 2 bay leaves
- Make ready 5 cloves
Instructions to make Easy indan beef stew:
- Put the garlic, ginger and chilies to a blender and add a little water.
- Heat a deep pan. Add vegetable oil and start frying the bay leaves and cloves. When its hot add the ingredients from the blender. Fry for few mins and then add the onion. After few mins add the spices and five mins later add the minced meat. Stir for five mins or until the meat is fried.
- Add the tomato passata and lower the heat. Stir occasionally and after ten mins take it off tne stove and let it stand on table for 5-10 mins.
- Serve with rice, roti bread or fresh salad of your choice
So that is going to wrap it up for this special dish easy indan beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
