Hello, I am Jane. Today, I’m gonna show you how to prepare smoked sausage with northern beans recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Smoked Sausage with Northern Beans Recipe
Smoked Sausage with Northern Beans is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Smoked Sausage with Northern Beans is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have smoked sausage with northern beans using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Smoked Sausage with Northern Beans:
- Make ready 2 packs smoked sausage (13 ounce)
- Make ready Olive oil
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Get 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Make ready 1/4 teaspoon adobo
- Take 1 tablespoon oregano
- Take 1 can (14.5 ounce) low sodium chicken broth
- Get 1 can (14.5 ounce) fire roasted diced tomatoes
- Get 2 cans (15.5 ounce) Goya Great Northern Beans, undrained
- Prepare Hot cooked pasta (your favorite shape !)
Steps to make Smoked Sausage with Northern Beans:
- Ina large pot heat up some olive oil……..
- Cut your smoked sausage into coins…….
- Add your sliced onion, green pepper and cut sausages into heated olive oil, sauté for several minutes…….
- Now add your minced garlic, sauté for several more minutes……
- Add in your black pepper, adobo, oregano, chicken broth, fire roasted diced tomatoes and both cans of Goya Great Northern beans, bring to a boil…….
- Continue to cook on low to medium heat for 30 minutes, uncovered, stirring occasionally…….sauce will thicken as it cooks……
- Serve over hot cooked pasta and enjoy 😉!
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