Hello, I’m Clara. Today, I will show you a way to prepare crunchy spicy grouper with avocado puree and chipotle aioli recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
crunchy spicy grouper with avocado puree and chipotle aioli Recipe
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To begin with this particular recipe, we have to prepare a few ingredients. You can have crunchy spicy grouper with avocado puree and chipotle aioli using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Make ready grouper mix
- Take 24 oz Grouper
- Get 2 1/2 cup corn flakes
- Prepare 3/4 cup sliced almonds
- Prepare 1 tbsp sesame seeds
- Get 1 tbsp black sesame seeds
- Make ready 1/2 tsp cayenne pepper
- Take 1/2 tsp red chile flake
- Prepare 1 tsp cumin
- Prepare 1 tsp onion powder
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Prepare 1 tsp garlic powder
- Prepare 1 tsp chile powder
- Get avocado puree
- Get 2 avocado
- Prepare 1/4 cup heavy cream
- Get 1 salt
- Take 1/4 cup key lime juice
- Get Chipotle aioli
- Prepare 2 egg yolks
- Take 1 1/2 olive oil
- Make ready 1/3 red vinegar
- Prepare 1 salt
- Make ready 1 pepper
- Take 6 oz chipotle in adobo
- Get 2 tbsp dijon mustard
Instructions to make crunchy spicy grouper with avocado puree and chipotle aioli:
- Grouper mix - combine all ingredeints except grouper into a food processor - pulse till it becomes a fine cb
- cut grouper into 8, 3oz portions - flour, eggwash and dip fish into cb mix and set aside
- avocado puree - combine all ingredients in blender and blend till smooth
- Chipotle aioli - combine all ingredients in blender execpt oil - blend on high till smooth - salt and pepper to taste
- when mix is smooth keep blender on high slowly pouring oil into the blender untill oil is gone and aioli has formed - place in squeeze bottle - place in cooler
- finishing - place fish in the fryer till gold and crispy about 7 min
- plating - place streak of avocado puree across plate - stack grouper on one side of the avocado - dot plate with aioli and sriracha - garnish with cilantro
So that is going to wrap this up with this special dish crunchy spicy grouper with avocado puree and chipotle aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
