Hello, I’m Kate. Today, I’m gonna show you how to make thick peanut butter chocolate chip cookies recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thick Peanut Butter Chocolate Chip Cookies Recipe
Thick Peanut Butter Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Thick Peanut Butter Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick peanut butter chocolate chip cookies using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Thick Peanut Butter Chocolate Chip Cookies:
- Get 1 egg
- Take 1/2 cup creamy peanut butter
- Make ready 1/4 cup butter
- Take 1/2 cup brown sugar
- Prepare 1 cup all-purpose flour
- Take 1/4 tsp salt
- Prepare 1/2 tsp baking soda
- Get 3/4 cup mini chocolate chips
Steps to make Thick Peanut Butter Chocolate Chip Cookies:
- In medium bowl. Cream until light Peanut butter and butter and sugar. Add egg in and mix well.
- In medium bowl whisk together dry ingredients. Add chocolate chips. Add dry ingredients to the creamed ingredients. Mix well.
- Shape dough in a roll. Wrap in plastic wrap. Refrigerate at least 8 hours.or overnight. ( I did not do that. I baked mine right away ).
- Preheat oven to 350º.Shape into balls and place on greased cookie sheet. I used parchment paper. Flatten a little with a fork dipped into flour. Bake 15 minutes. Allow to cool. I used a #40 scoop. This reciepe is only susposed to make 14 . That is what I got.
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