Hi, I am Joana. Today, I will show you a way to prepare chicken teriyaki lettuce tacos recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken Teriyaki Lettuce Tacos Recipe
Chicken Teriyaki Lettuce Tacos is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Chicken Teriyaki Lettuce Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki lettuce tacos using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Teriyaki Lettuce Tacos:
- Take 1 Lb Ground Chicken
- Get 1 Small Onion, minced
- Take 1 Red Bell Pepper, minced
- Make ready 1 Tbsp Garlic, minced
- Take 1 Head Boston Lettuce
- Prepare 8 Flour or Corn Tortillas
- Make ready Green Onion (for garnish)
- Get Teriyaki sauce
- Take 1/2 Cup Brown Sugar
- Make ready 1 cup Low Sodium Soy Sauce
- Make ready 2 Tbsp Rice Vinegar (any vinegar will work)
- Take 1/2 Tsp Fresh Ginger, finely minced
- Make ready 4 Tsp Garlic, finely minced
- Prepare 3 Tsp Sesame oil (or olive oil)
- Get 3 Tbsp Cornstarch (or flour)
- Make ready 4 Tbsp Water
- Prepare 1 Tbsp Sesame Seeds
- Make ready Sriracha Aioli
- Take 1/4 Cup Sour Cream
- Prepare 1 Tbsp Sriracha sauce (or other hot sauce)
- Prepare Salt & Pepper
Instructions to make Chicken Teriyaki Lettuce Tacos:
- Make the teriyaki sauce. In a medium saucepan heat bring to boil the sugar, soy sauce, vinegar, ginger, garlic, and sesame oil.
- Once it is boiling, bring down the heat to simmer and add the cornstarch and water. Cook until it thickens, stirring often. About 4-5 minutes. Stir in the sesame seeds.
- Make the tacos. In a pan over medium heat drizzle a little olive oil and cook the chicken, onion, and the red bell pepper until the chicken is cooked through. About 10 minutes. Add the garlic and cook for additional 3 - 4 minutes.
- Once the chicken is cooked, add the teriyaki sauce 1/4 cup at a time so you can control the flavor. Keep adding until everything is coated.
- Meanwhile make the sriracha aioli. In a small bowl combine the sour cream and sriracha. Season lightly with salt and pepper. Add 1 tbsp water at a time and whisk well until it reaches drizzling consistency.
- Wrap the tortillas in a damp paper towel and microwave for 30 seconds. Arrange the lettuce on top of the tortillas, then the chicken, and top with green onion and sriracha aioli. Enjoy!
So that is going to wrap this up with this distinctive dish chicken teriyaki lettuce tacos recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
