Hello, I’m Joana. Today, we’re going to make coconut cream pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Coconut Cream Pie Recipe
Coconut Cream Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Coconut Cream Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have coconut cream pie using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Coconut Cream Pie:
- Take 1 cup milk
- Get 1 cup half & half
- Take 3 tbs flour
- Prepare 1 tbs corn starch
- Get 1/2 cup sugar
- Get Pinch salt
- Prepare 3 egg yolks
- Make ready 1/2 tsp vanilla
- Make ready 1/2 cup coconut flakes (sweetened)
- Prepare Meringue
- Make ready 1 tbs water
- Make ready 3 egg whites
- Take 1 tsp baking powder
- Get Pie crust (makes 2)
- Make ready 2 cup flour
- Make ready 2/3 cup butter flavored crisco
- Take 1/2 tsp salt
- Get Cold water to form dough
Instructions to make Coconut Cream Pie:
- Pie crust
- Add salt to flour. Cut the crisco into the flour, do not over mix. Add enough cold water to form a soft dough. Do not over knead. Roll out to 1/8 inch thickness and place in a 9” pie pan. Bake at 350 degrees until lightly golden brown. Take out of the oven to cool.
- Cream filling
- Mix dry ingredients with the egg yolks. In a sauce pan, add milk and half & half, and bring to a boil. Add the flour egg mixture with the vanilla to the milk mixture. Stirring until the mixture is thick like a custard consistency and no lumps. Cool at room temperature. Pour into cooled pie shell.
- Meringue
- Add the water, baking powder and egg whites and beat on high until soft white peaks form. Top the custard with the meringue and sprinkle the top with the coconut flakes.
- Bake pie at 400 degrees for about 7 minutes until the meringue and coconut are toasted and brown.
- Cool at room temperature before putting it in the refrigerator.
So that is going to wrap this up with this distinctive dish coconut cream pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
