Hello, I am Clara. Today, we’re going to prepare company’s coming mashed potatoes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Company’s Coming Mashed Potatoes Recipe
Company’s Coming Mashed Potatoes is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Company’s Coming Mashed Potatoes is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have company’s coming mashed potatoes using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Company’s Coming Mashed Potatoes:
- Make ready 5 lbs potatoes (I used russets)
- Prepare 2 teaspoons salt for boiling potatoes
- Take 1/2 stick butter or margarine
- Take 1 (12 oz) can Carnation evaporated milk
- Make ready 4 oz sour cream (optional)
- Get to taste salt and black pepper
- Make ready 1 teaspoon dried parsley flakes to garnish
Instructions to make Company’s Coming Mashed Potatoes:
- PLACE potatoes in large saucepan or pot. Cover with cold water, add salt; bring to a boil. Lower heat to medium-high and cook for 30 to 35 minutes or until fork tender; drain.
- RETURN potatoes to saucepan; add butter, evaporated milk and sour cream. Mash with potato masher until desired consistency.
- Season with salt and black pepper. Move potatoes to a serving dish and garnish with parsley flakes.
So that’s going to wrap it up for this exceptional dish company’s coming mashed potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
