Hello, I’m Jane. Today, we’re going to prepare mom’s macaroni and cheese recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mom’s macaroni and cheese Recipe
Mom’s macaroni and cheese is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mom’s macaroni and cheese is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mom’s macaroni and cheese using 14 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Mom’s macaroni and cheese:
- Get 1 Medium Onion Chopped
- Get 1 Garlic Chopped
- Take 3 Red bell peper
- Get 2 cans Chopped Tomatoes
- Make ready 2 tbs Olive oil
- Prepare 50 grams butter
- Make ready 200 grams shredded Red Cheddar Cheese
- Get 2 tsp Italian Herbs Dried
- Take 2 tsp Pizza herbs
- Make ready 1/2 cup water
- Take Salt and pepper
- Take Few drops of hot sauce
- Make ready Shredded parmesan cheese to garnish
- Prepare 500 grams Macaroni
Instructions to make Mom’s macaroni and cheese:
- Heat butter and oil in a skillet pan
- Add onion,garlic and bell peppers
- Stir ingredients until the onion is golden
- Add chopped tomatoes and water
- Let it stew for about 12 to 15 mins
- Meanwhile in a big pan boil water
- When water is boiled,add macaroni
- Cook for 6 to 8 mins
- For the sauce in the skillet, add the herbs,salt and pepper.
- Drain the pasta from the water - Return the pasta to the pan
- Add sauce,the cheddar cheese, and mix
- Pour in a serving bowl
- Add parmesan cheese to garnish
- Serve and enjoy
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