Hello, I am Elise. Today, I’m gonna show you how to prepare simple ratatouille with tomatoes and summer vegetables recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Simple Ratatouille with Tomatoes and Summer Vegetables Recipe
Simple Ratatouille with Tomatoes and Summer Vegetables is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Simple Ratatouille with Tomatoes and Summer Vegetables is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook simple ratatouille with tomatoes and summer vegetables using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Get 1 large Tomato
- Prepare 1 Bell pepper (red or yellow)
- Take 1/2 Onion
- Take Summer vegetables of your choice
- Get 1/2 eggplant, 1/2 zucchini I used eggplant and zucchini
- Prepare 1 Olive oil or vegetable oil
- Prepare 1 Grated cheese (optional)
- Take Condiments
- Prepare 150 to 200 ml Vegetable juice
- Take 1 Salt and pepper (preferably black pepper)
- Take 1 Consomme soup stock cubes
- Take 1 tsp Grated garlic (or garlic powder)
- Get 1 Herbs of your choice (basil and oregano)
Instructions to make Simple Ratatouille with Tomatoes and Summer Vegetables:
- Dice the vegetables into preferred sizes. Slice the eggplant into rounds.
- Heat olive oil in a pot and add all vegetables except for the tomato. Season with salt and pepper and sauté over medium heat.
- When soft, add tomato and condiments. Simmer over medium heat.
- Simmer to reduce until all the liquid evaporates. Done. Sprinkle grated cheese if you wish.
- Note: Ratatouille goes really well with bread or pasta. Also works with fish or meat.
- Note: Heres a variation; I served it with boiled chicken (and grated cheese).
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