Hello, I’m Joana. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cinnamon Rolls Recipe
Cinnamon Rolls is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cinnamon Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon rolls using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Rolls:
- Get 1 cup and 2 tbsp All purpose flour
- Prepare 1/4 tsp baking soda
- Make ready 3/4 tsp baking powder
- Take 1/4 tsp salt
- Prepare 1/4 cup +1 tsp milk
- Prepare 1 tsp vinegar
- Make ready 2.5 tbsp melted butter
- Prepare for filling
- Get 2 tbsp jaggery (semi-solid)
- Make ready 1 tbsp soft butter
- Make ready 1 tsp cinnamon powder
Instructions to make Cinnamon Rolls:
- Mix all the dry ingredients of dough section in a bowl and make a soft dough. Rest this dough for 10 minutes.
- Mix the vinegar with the milk(at room temperature) and rest for 10 minutes.
- Mix up the ingredients of cinnamon filling.
- Knead the rested dough again and roll out in rectangle.
- Spread the cinnamon filling evenly and fold in three, following book technique.
- Divide in strips and make rolls as you like.
- Preheat the kadhai with salt and bake the rolls for 20 minutes on medium to low flame.
- When cooked brush with melted butter and serve. - Thanks - - **For sugar roll,I used cinnamon powder, butter and powdered white sugar.
So that’s going to wrap it up for this special dish cinnamon rolls recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.