Hello, I am Joana. Today, I will show you a way to prepare authentic punjabi red beans n rice recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Authentic Punjabi Red Beans N Rice Recipe
Authentic Punjabi Red Beans N Rice is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Authentic Punjabi Red Beans N Rice is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have authentic punjabi red beans n rice using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Punjabi Red Beans N Rice:
- Make ready 2 Cup Red beans/ kidney beans/Rajma
- Make ready 3-4 mediumTomatoes (Pureed)
- Prepare 1 tsp ginger minced
- Make ready 4 cloves Garlic crushed/finely chopped
- Make ready 2 Onion medium size,chopped finely
- Get 3 tablespoon oil
- Take 1/2 tsp turmeric powder
- Prepare 1.5 tsp Kashmiri Red chilli powder
- Get 1 pinch asfeotida
- Make ready 1/2 tsp garam masala(optional)
- Take to taste Salt
- Make ready Fresh Chopped Cilantro to Garnish
Steps to make Authentic Punjabi Red Beans N Rice:
- Wash and Soak Beans for 8 hours.
- In the Pressure Cooker add oil,hing chopped onions. Saute till pinkish brown.Add ginger and garlic.Keep stirring.
- Add Tomato Puree and let it cook till the oil start seperating from masala.
- Add chilli powder,Salt turmeric powder and garam masala.
- The bright red oil will separate. Add Red beans to it.Add 3 cup water.
- Keep at high for a whistle and them on medium/low flame for 20 minutes.
- Open the lid of Pressure Cooker. - *With the help of laddle mash a table spoon of Rajma.This will thicken the gravy.
- With Open lid,let it simmer for 5 minutes at low flame.
- Red Beans are Ready,Garnish with fresh coriander leaves and serve with Jeera Rice/Steam Rice.
So that’s going to wrap it up with this exceptional dish authentic punjabi red beans n rice recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
