Whosayna’s Cheese Focaccia Sandwich
Whosayna’s Cheese Focaccia Sandwich

Hello, I am Joana. Today, we’re going to make whosayna’s cheese focaccia sandwich recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Whosayna’s Cheese Focaccia Sandwich Recipe

Whosayna’s Cheese Focaccia Sandwich is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Whosayna’s Cheese Focaccia Sandwich is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook whosayna’s cheese focaccia sandwich using 13 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Whosayna’s Cheese Focaccia Sandwich:

  1. Prepare 3 cups Maida (All Purpose Flour)
  2. Make ready 1 tsp Salt
  3. Take 2 tsp Yeast
  4. Prepare 3 tbsp Olive Oil
  5. Prepare 1 tbsp Butter
  6. Make ready 1/2 tsp dried Basil and Chives
  7. Prepare For Toppings/Filling:
  8. Make ready 1 Onion (chopped)
  9. Make ready 1 Tomato (chopped)
  10. Prepare 5 Black Olives (rings)
  11. Make ready 1 Courgette (chopped)
  12. Make ready 1 cup Coloured Capsicums
  13. Make ready 1/2 cup French beans (chopped) optional

Steps to make Whosayna’s Cheese Focaccia Sandwich:

  1. Mix dry ingredients with oil and butter
  2. Bind with warm water to softer dough
  3. Let it rise, till it has doubled
  4. Grease 2-3 trays.
  5. Grease your hands and punch back the dough can either roll into puris or any shape you want.
  6. On each puri do spread butter half way and do filling of one tbsp of filling and lay a cheddar cheese slice (optional)
  7. Bring the other half to cover the filling
  8. Can press with thumb all over the dough leaving 1 space in between or leave as it is
  9. Let the focaccia packet rise fully.
  10. Brush with olive oil or beaten egg and sprinkle rosemary all over it
  11. Then bake on 200°C till it’s browned up.
  12. It takes 15-20mins to be done.
  13. NB: Sprinkle the toppings and just before serving bake on 220°C for 5mins. - Serve hot.

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