Summer Vegetable and Wiener Sausages Ratatouille-Style
Summer Vegetable and Wiener Sausages Ratatouille-Style

Hi, I am Jane. Today, I’m gonna show you how to make summer vegetable and wiener sausages ratatouille-style recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Summer Vegetable and Wiener Sausages Ratatouille-Style Recipe

Summer Vegetable and Wiener Sausages Ratatouille-Style is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Summer Vegetable and Wiener Sausages Ratatouille-Style is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook summer vegetable and wiener sausages ratatouille-style using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

  1. Take 1 Eggplant (slim Japanese type)
  2. Get 2 Zucchini
  3. Take 1 medium Onion
  4. Make ready 2 Paprika peppers
  5. Prepare 6 Wieners (I recommend coarsely ground ones)
  6. Prepare 1 clove Garlic
  7. Take 1 can Canned whole tomatoes
  8. Make ready 2 tbsp Olive oil
  9. Make ready 1 Bay leaf
  10. Take 1 dash Salt and pepper
  11. Get 2 Soup stock granules
  12. Get 1 tbsp Honey
  13. Make ready 1 dash Oregano if preferred

Steps to make Summer Vegetable and Wiener Sausages Ratatouille-Style:

  1. Here are the ingredients were going to use this time. Mash the garlic. Cut the vegetables and sausages into 7-8 mm cubes.
  2. Add the garlic and olive oil to a frying pan or a pot, and turn on over a low heat. Increase to a medium heat once it has produced an aroma, add in the onions and sausages, and then saute.
  3. Once the onions have cooked through, add in the rest of the vegetables and saute. Then add in the whole tomatoes, soup stock cubes, and bay leaf, cover with a lid, and boil over a low heat.
  4. Season with salt and pepper, add in a bit of honey, give it a quick stir, and it is done . The honey is used to soften the acidity of the tomatoes.
  5. You can top a baguette with it.
  6. Or top with cheese as well.
  7. You can place into a dish and bake it with cheese.
  8. Top your favorite pizza with it . It is perfect with Genovese sauce. Pizza dough ID: 1127549 .

So that is going to wrap this up with this special dish summer vegetable and wiener sausages ratatouille-style recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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