Hi, I am Elise. Today, I’m gonna show you how to make vegan mashed potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegan Mashed Potatoes Recipe
Vegan Mashed Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Vegan Mashed Potatoes is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan mashed potatoes using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vegan Mashed Potatoes:
- Prepare 2 each Rapunzel Vegan Vegetable Bouillon Cube with Sea Salt and Herbs
- Take 5 large Yukon Gold Potatoes
- Make ready 1 large Vidalia Onion
- Get 2 cup Broccoli Florets, fresh
- Take 1 tbsp Fresh Chives, to garnish
- Take 1 tsp Fresh Ground Pepper
- Take 1 tsp Kosher Salt
- Get 1 tsp Ground Sage
- Take 1 Water
Instructions to make Vegan Mashed Potatoes:
- This is a vegan recipe that excludes milk or butter and uses vegetables to achieve a flavorful result.
- Set 1 quart water to boil in large saucepan. Add bouillon cubes.
- Cut potatoes and onion into large chunks
- Cut broccoli into florets, with minimal stalks
- When bouillon reaches a boil, remove one cup, set aside
- Add potatoes, onion, and broccoli to pot, add additional water as needed to cover vegetables
- Cover pan, reduce heat and cook 30-40 minutes or until potatoes are soft enough to mash
- Remove from heat, drain water, transfer to bowl for mashing
- Add salt, pepper, sage
- Using hand masher, mash the vegetables. Add the bouillon set aside earlier as needed to achieve a good consistency.
- Sprinkle prepared potatoes with chives to garnish
- Vegetarian, not vegan? Add 3 tablespoons butter prior to mashing, if you like.
So that’s going to wrap this up for this distinctive dish vegan mashed potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
