Hello, I’m Laura. Today, I’m gonna show you how to make red velvet cookies recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Red velvet cookies Recipe
Red velvet cookies is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Red velvet cookies is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have red velvet cookies using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red velvet cookies:
- Get Ingredients to be sifted
- Make ready 1 1/4 cup all purpose flour
- Make ready 1 tbsp corn flour
- Make ready 2 tbsp rice flour
- Make ready 2 tbsp cocoa powder
- Make ready 1 tsp baking powder
- Get 1/2 tsp soda bicarbonate
- Make ready Ingredients for red velvet cookies
- Make ready 1/2 cup butter
- Get 100 g castor sugar
- Prepare 1 egg yolk
- Prepare 1 tsp vanilla essence
- Make ready 1 tsp white vinegar
- Prepare 2 tsp red colouring
- Get 50 g sliced almond
- Take 50 g chocolate chip
Steps to make Red velvet cookies:
- Sift all the ingredients and put it aside
- Mix butter and sugar until fluffy. Then add egg yolk and stir well.
- Add vanilla essence, white vinegar and red colouring and stir until all combine
- Pour the sifted ingredient and stir well. Add sliced almond and chocolate chip.
- Place your cookies in the baking tray
- Bake at 160C at 10-15 min. Enjoy!
So that’s going to wrap this up with this distinctive dish red velvet cookies recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
