Beef stew
Beef stew

Hello, I am Kate. Today, we’re going to make beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef stew Recipe

Beef stew is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Beef stew is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have beef stew using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef stew:

  1. Prepare 1/4 Cup flour
  2. Take 1/2 Cup butter
  3. Take 1 Tbls pepper
  4. Prepare 1 tsp salt
  5. Make ready 2 lbs stew meat
  6. Make ready 1 chopped Onion
  7. Prepare 2 chopped celery sticks
  8. Take 4 chopped carrots
  9. Get 1 cubed potatoe
  10. Prepare 1 tsp salt
  11. Prepare 2 Tbls pepper
  12. Prepare 1 tsp celery salt
  13. Make ready 3 Tbls beef broth granules
  14. Prepare 2 cups water
  15. Get 1 can Pettit tomatoes
  16. Take 1 Small can tomato paste
  17. Get 1 bay leaf

Instructions to make Beef stew:

  1. In the pot your going to cook the stew use 1/4 Cup butter and sauté onion and celery.
  2. Coat the stew meat with 1/4 Cup flour,1 tsp salt, 1 Tbls pepper. In a frying pan and 1/4 Cup butter and fry stew meat until browned.
  3. Chop carrots, potatoe, blend tomatoes, paste, water, beef broth, salt, pepper, celery salt. After onions and celery are sautéed add all other ingredients.
  4. Add bay leaf and stir. Simmer for at least an hour or until carrots are soft. Take bay leaf out before serving.

So that’s going to wrap this up for this special dish beef stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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