Cinnamon Rolls
Cinnamon Rolls

Hello, I’m Marie. Today, we’re going to prepare cinnamon rolls recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Cinnamon Rolls Recipe

Cinnamon Rolls is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cinnamon rolls using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

  1. Take 1 Cup+ 2 Tbsp All-purpose flour
  2. Get 3/4 Tsp Baking Powder
  3. Make ready 1/4 Tsp Baking Soda
  4. Take 2 Tbsp Sugar
  5. Make ready 1/4 Tsp Salt
  6. Prepare 1/4 Cup + 1Tbsp Milk
  7. Take 1 Tsp Vinegar
  8. Make ready 2.5 Tbsp Melted Butter
  9. Prepare 2 Tbsp Brown Sugar
  10. Make ready 2 Tbsp Butter
  11. Prepare 1 Tsp Cinnamon Powder

Steps to make Cinnamon Rolls:

  1. In a bowl, take all-purpose flour, baking powder, baking soda, sugar and salt. Mix well
  2. In another bowl take milk and vinegar. Mix it well and let this rest for 10 minutes
  3. Add the above mixture in dry ingredients. Using 2 tbsp of butter knead this in a soft dough. Rest the dough covered for 10 minutes
  4. For Filling, - Take brown sugar, butter and cinnamon powder. Mix it well.
  5. Add salt to the pan. Preheat kadai for 10 minutes on medium flame.
  6. Roll the dough in 1-2 cm in thickness. Spread the cinnamon butter mixture evenly. Start to roll from one towards another.
  7. Cut in about 1/2 inch equal parts. Keep it on low flame for 15-18 minutes till the colour changes to golden brown. Brush it with butter &, serve

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