Hi, I’m Clara. Today, we’re going to prepare pink beans batch 4 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pink Beans Batch 4 Recipe
Pink Beans Batch 4 is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pink Beans Batch 4 is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook pink beans batch 4 using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Beans Batch 4:
- Make ready Presoak
- Make ready 1 pound dried pink beans
- Take 3 quart water
- Get Cooking
- Take 1/2 large onion
- Take 1/2 stick butter
- Make ready 48 ounces chicken broth
- Prepare 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon ground white pepper
- Take 1 teaspoon ground paprika
- Take 1 tablespoon Italian seasonings
- Take End
- Get 1 teaspoon salt
Instructions to make Pink Beans Batch 4:
- Presoak the beans overnight. Drain the water off.
- Dice the onion. Melt the butter in the pot or Dutch oven. Sauté the onion in the butter till translucent. Add the seasonings except salt.
- Mix the onions and seasonings and sauté 3 minutes. Add half the chicken broth and beans to the pot, with the onion. Bring to a simmer and add the rest of the broth. Cover and simmer till tender.
- Cook till tender add salt at the end 30 minutes of cooking. Serve I hope you enjoy!!!
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