Hi, I’m Clara. Today, we’re going to make beef stew on the stovetop recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Beef Stew on the Stovetop Recipe

Beef Stew on the Stovetop is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Beef Stew on the Stovetop is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have beef stew on the stovetop using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Stew on the Stovetop:

1. Prepare Chuck Roast——————–
2. Get 4 pound Black Angus chuck
3. Make ready 1 tablespoon lard
4. Prepare 1 teaspoon kosher salt
5. Take 1 teaspoon ground black pepper
6. Prepare 1 teaspoon granulated garlic powder
7. Prepare 1/2 large onion diced
8. Prepare 1 cup sliced celery
9. Get Vegetables——————————
10. Take 4 pound white potatoes
11. Take 2 pounds carrots
12. Take 1-1/2 teaspoon kosher salt
13. Get 2-1/2 quarts water
14. Make ready 1 teaspoon granulated garlic powder
15. Make ready Thickener——————
16. Get 1/4 cup butter
17. Take 1/2 cup all purpose flour
18. Prepare 1 pint beef broth
19. Take 1 teaspoon granulated garlic powder
20. Get 1/2 teaspoon kosher salt
21. Get 1/2 teaspoon ground black pepper
22. Take As needed water to thin if needed
23. Prepare 12 cup cooked rice see any of my recipes

Steps to make Beef Stew on the Stovetop:

1. Heat a pan and add a little lard to it. Slice the beef into bite sized pieces and remove tendons pieces and any other hard pieces. Season the beef. Boil the water.
2. Add the pieces of beef to the hot pan with the onions and celery. Sauté the mixture till the beef is no longer pink.
3. Add the potatoes and carrots to the boiling water along with the spices. Cook covered till fork tender. Add the beef mixture to the potatoes and carrots.
4. Add the butter to a pan and melt. Add the flour and spices to the butter. Stirring constantly till it’s browned a bit.
5. Add the broth. It will thin out then thicken back up. If too thick then thin with the water just enough to pour into stew.
6. Stir well simmer 10 minutes covered then let rest for 10 minutes. Serve with rice. I hope you enjoy!!

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