Hello, I am Jane. Today, we’re going to prepare hungarian yellow beans soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hungarian Yellow Beans Soup Recipe
Hungarian Yellow Beans Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Hungarian Yellow Beans Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Make ready 1 lbs yellow beans
- Prepare 2 tbsp olive oil
- Take 1 tsp minced garlic
- Make ready 1 tsp dill
- Get 1-2 tsp Vegeta
- Prepare 3 tbs white flour
- Make ready 1-2 tsp sweet Hungarian paprika
- Take to taste Salt
Steps to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2 cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that’s going to wrap this up for this exceptional dish hungarian yellow beans soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
