Hello, I am Clara. Today, I’m gonna show you how to make beef stew recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef Stew Recipe
Beef Stew is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Beef Stew is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Stew:
- Take 2 Tbsp Olive Oil
- Get 1/2 large Onion
- Take 3 Tbsp corn starch
- Prepare 2 Tbsp butter
- Make ready 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Take 6 garlic cloves crushed
- Get 4 medium potatoes cubed
- Make ready Half head of cabbage chopped
- Make ready 1.5 lb beef roast diced
- Prepare 4 tsp bouillon or cubes
- Get 32 oz water
- Prepare 2 tsp pepper
- Get 2 tsp salt, add to taste
Steps to make Beef Stew:
- In large dutch oven or stock pot. On med high heat add olive oil, onions, celery, garlic, carrots, and corn starch. Saute for 5-7 minutes.
- Add water, bouillon, butter, beef, and diced potatoes (note potatoes can be added with cabbage if desire fimer texture). Bring to boil. Reduce heat to medium low continue cooking for 1 hour.
- After 1 hour add cabbage, salt and pepper. More water can be added to meet consistency. Or additional 1 Tbsp of cornstarch mixed in 1/4 cup of cold water to prevent clumping.cook for another 30 min to 1 hour. Looking for meat to be fully tender.
- Serve hot! With side of favorite dinner roll.
- Reheat instructions. Put in saucepan with 1/2 cup of water on medium heat stir occasionally until bubbles. Enjoy.
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