Hello, I am Joana. Today, we’re going to prepare rat-a-tat 2e roasted veggies (ratatouille) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rat-a-tat 2e Roasted Veggies (ratatouille) Recipe
Rat-a-tat 2e Roasted Veggies (ratatouille) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Rat-a-tat 2e Roasted Veggies (ratatouille) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have rat-a-tat 2e roasted veggies (ratatouille) using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Take 1 small bell pepper, red
- Make ready 1 small bell pepper, orange
- Make ready 1 small bell pepper, yellow
- Take 1 small eggplant ( I like to use the long skinny Japanese variety, easier to chop!)
- Prepare 1 medium zucchini (courgette)
- Prepare 1 medium onion (sweet vidalia)
- Make ready 1 bunch whole garlic cloves, peeled
- Make ready 1 mushrooms (optional)
- Take 1 rosemary, basil, and thyme (fresh or dried, to taste - I use about 1/2 tsp each of dried)
- Make ready 1/4 cup olive oil (good quality)
Instructions to make Rat-a-tat 2e Roasted Veggies (ratatouille):
- Preheat oven to 400° F.
- Chop veggies into 1 chunks.
- In a large bowl, sprinkle seasonings over veggies, then drizzle with olive oil. Mix until all are nicely coated.
- Place veggies in foil-lined, deep roasting tray, roast for 30-40 min.
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