Hi, I am Marie. Today, I will show you a way to prepare beef with aubergines recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef with aubergines Recipe
Beef with aubergines is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Beef with aubergines is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have beef with aubergines using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Beef with aubergines:
- Take Beef sauce
- Prepare 400 g diced beef
- Take 1 Onion, diced
- Take 1 clove garlic, sliced
- Make ready 1 tsp ground cumin
- Prepare 1 cinnamon stick
- Get 100 ml
- Prepare Tomato purée
- Get 1 can chopped tomatoes
- Prepare 800 ml water
- Make ready 1 tbsp Thyme
- Get Roast vegetables
- Get 2 aubergines
- Prepare 2 Peppers
- Make ready 1 tbsp vegetable oil
Instructions to make Beef with aubergines:
- Cut aubergines into 2cm slices, lay on a plate and sprinkle salt on. Turn over and sprinkle on the other side. Leave for 15min. While that is sweating, prepare the beef.
- Mix flour with salt and pepper and coat the beef. Fry the beef until browned. Set aside
- In pressure cooker, fry onions and garlic in 2tbsp olive oil. Add cinnamon stick, cumin and tomato purée. Add 1 tbsp of sugar and the wine. Bring to the boil and simmer for a few minutes.
- Add the chopped tomatoes and the water. Add thyme and bring back to the boil
- When the tomato sauce is boiling, add the beef. Close the pressure cooker lid and cook for 1hr15 (longer if you have time).
- Back to the roast vegetables. Rinse the aubergines very well and cut into 2cm cube. Cut peppers into bite sized pieces. Add both to a bowl with 1 tbsp of vegetable oil.
- Mix the peppers, aubergines and oil so all the vegetables are coated. Place in a baking tray and cook for 20cm at 220oC. Once done set aside.
- When the beef has finished, release the pressure and remove the cinnamon stick. Check the beef to see if it is tender. If not put lid back on and cook for another 20min. If tender add the veg and simmer for 20min
- Serve with rice and mixed veg
So that’s going to wrap this up for this special dish beef with aubergines recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
