Hello, I am Kate. Today, I will show you a way to make focaccia bread (wheat flour bread) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Focaccia Bread (wheat flour bread) Recipe
Focaccia Bread (wheat flour bread) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Focaccia Bread (wheat flour bread) is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have focaccia bread (wheat flour bread) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Focaccia Bread (wheat flour bread):
- Make ready 2.5 cup wheat flour
- Make ready 1 tsp salt
- Prepare 6 tbsp olive oil plus extra for greasing and topping
- Take 1 cup warm water
- Prepare 1.5 tsp active dry yeast
- Take 1 tsp granulated sugar
- Prepare 1/2 tsp mixed italian herb dried for topping
- Take Onion coriander tommato olive capsicum for dressing
Steps to make Focaccia Bread (wheat flour bread):
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- Take 1/2 cup of warm water in a glass or bowl, add the yeast & sugar. Stir it lightly. Set it aside for 10 minutes to let the yeast bloom. (Note that if the water is too hot, the yeast won’t bloom. So be careful - 2. Once the yeast has bloomed, in a large mixing bowl add the flour and salt. Give them a quick mix.
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- To the flour and salt mixture, add olive oil and begin adding the bloomed yeast. - 5. Do not add all the yeast mixture at one go as we may end up with a very gluey and wet dough - 6. Add the rest of the 1/2 cup of warm water too, slowly and keep kneading.
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- The dough needs to be tacky and not extremely sticky. This is a no-knead bread so we are not going to knead it for more than 3-4 minutes - 11. Then put the dough back in a large greased mixing bowl, cover it with kitchen towel and set in a warm corner for the first proving.
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- he dough will have doubled in size in about an hour. If not, let it sit for another 25-30 - 14. Punch down the dough ever so slightly. Simply tip the dough into the greased baking tin and gently push it around the tin. - 15. Poke the dough slightly and drizzle more olive oil, sprinkle dried Italian herb - 17. Add the toppings of your choice. - - 19. Meanwhile, preheat the oven at 210’c for 10 minutes.
So that is going to wrap this up for this special dish focaccia bread (wheat flour bread) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
