Hi, I’m Elise. Today, I’m gonna show you how to make ground elk tacos recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ground Elk Tacos Recipe
Ground Elk Tacos is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ground Elk Tacos is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have ground elk tacos using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Ground Elk Tacos:
- Make ready 1 lb ground elk
- Take 2 white onions, chopped
- Make ready 1/4 cup cilantro, chopped
- Make ready 3 limes
- Take cotija or queso fresco, cbled
- Get 10-15 corn tortillas
- Take 6 garlic cloves, sliced
- Make ready 3 Roma tomatoes, cored and chopped (optional)
- Make ready 1 spicy pepper (fresno, serrano, habanero or jalapeño), chopped
- Prepare 1 tablespoon cumin
- Make ready 1/2 tablespoon all spice
- Take 2 tablespoons vegetable oil
- Take 1 tablespoon chili powder
- Take 1/2 tablespoon salt
- Prepare 2 teaspoons ground coriander
- Prepare 2 teaspoons ground black pepper
- Take 1 teaspoon cayenne pepper
- Get 2 tablespoons water (or more if needed)
Steps to make Ground Elk Tacos:
- Create the spice blend. Add garlic, 1/2 of the chopped spicy pepper, cumin, all spice, chili powder, salt, black pepper, cayenne pepper, coriander, half the cilantro, and vegetable oil to a mortar and pestle (or food processor). Grind to a paste.
- Combine 1.5 white onions (chopped), Roma tomatoes (optional) and the rest of the chopped cilantro, the juice of one lime and salt and pepper to taste. Set aside.
- Cook the remaining half onion and the ground elk until browned and cooked through (about 8 minutes). Add the other half of the chopped spicy pepper and cook another 2 minutes. Add the spice paste from step 1 and two tablespoons of water, mix thoroughly and cook another 3-5 minutes. Add more water if needed to get desired consistency.
- Serve meat on warmed corn tortillas, top with onion salsa, cbled cheese and your choice of hot sauce. Garnish with cilantro. Serve with a slice of lime.
So that is going to wrap it up for this exceptional dish ground elk tacos recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
