Hi, I’m Joana. Today, I will show you a way to make byg’s southern mac n cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
BYG’s Southern Mac n Cheese Recipe
BYG’s Southern Mac n Cheese is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. BYG’s Southern Mac n Cheese is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook byg’s southern mac n cheese using 12 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make BYG’s Southern Mac n Cheese:
- Make ready 2 lb Velveeta block cheese
- Get 1 lb Sharp Cheddar
- Get 1/2 lb Monterey Jack
- Take 1/2 lb Muenster Cheese
- Make ready 1/2 lb Mozzarella
- Make ready 1 1/2-2 sticks butter
- Prepare 2 1/2 cup Milk
- Make ready 4 large eggs
- Make ready 1/2 cup Kosher salt
- Get 1 Tbs Pepper
- Take 1 Tbs Cayenne Pepper
- Get 2 lbs Elbow Macaroni med cut
Steps to make BYG’s Southern Mac n Cheese:
- Cut Velveeta cheese into easy to melt blocks.
- Shred the remaining cheeses into a large bowl. Mix lightly but well, cover, and place in refrigerator
- Dissolve 1 Tbs Kosher salt in large boiler. Boil noodles per directions on box, drain, set aside. I sprinkle a little salt and mix the noodles to reduce sticking.
- Pour milk into saucepan over medium heat. Add blocks of Velveeta cheese. Stir every 2-4 minutes until melted. Be careful not to scorch the cheese. Lightly dust with some Cayenne Pepper when stirring.
- In a small bowl, whisk eggs.
- Scoop out a cup or so of cheese sauce when ready, and slowly add to eggs. This step is important as you don’t want eggs to cook.
- Add the egg and cheese mixture to cheese sauce, stirring rapidly
- Spray a large baking pan to prevent sticking
- Preheat oven to 375
- Line the bottom of the pan with 1/2 stick of thinly sliced butter
- Add half of cooked macaroni to the pan, then add seasonings and spice. Lightly mix with hands to blend.
- Pour half of cheese sauce over noodles, then sprinkle half of mixed cheeses on top
- Add remaining noodles and seasoning
- Slice 1/2 stick of butter and spread across seasoned noodles
- Pour the rest of the cheese sauce over noodles, then sprinkle remaining mixed cheeses on top
- Slice a little more butter and place around sides of pan. I place a few in the middle as well
- Bake for 33 minutes or until cheese is lightly browned and bubbly
- Immediately cover with foil. Retains heat for up to 90 minutes.
So that’s going to wrap it up for this exceptional dish byg’s southern mac n cheese recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
