Hello, I’m Jane. Today, we’re going to make besan nankhatai recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Besan Nankhatai Recipe
Besan Nankhatai is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Besan Nankhatai is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook besan nankhatai using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Besan Nankhatai:
- Get 1 cup besan
- Prepare 3 tbsp sooji
- Take 1/2 cup powdered sugar
- Prepare 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Make ready 1/2 cup ghee
- Get 1 tbsp plain yogurt
- Prepare 5-6 cardamom pods
- Take 4 tsp crushed Pistachios
Steps to make Besan Nankhatai:
- In a bowl add ghee, sugar and yogurt whisk it until light and fluffy then seive the dry ingredients add 4 tbsp of dry mixture, cardamom powder in the wet mixture whisk it until everything combined
- Then add the remaining dry mixture whisk it until everything combined
- Then make a roundals out of it gently press at center and place some chopped pistachios on it then put it in the parchment paper for 12 minutes or until the edges becomes little brown in colour..
So that’s going to wrap it up with this exceptional dish besan nankhatai recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
