Focaccia bread
Focaccia bread

Hi, I’m Joana. Today, we’re going to prepare focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Focaccia bread Recipe

Focaccia bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Focaccia bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have focaccia bread using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Focaccia bread:

  1. Take 3 cups all purpose flour
  2. Get 1 cup warm water
  3. Make ready 2 tsp yeast
  4. Prepare 3 tbsp soya oil
  5. Prepare 1 tsp salt
  6. Get 2 tsp sugar
  7. Prepare 1/4 tsp chilli powder
  8. Get 1/4 tsp rosemary
  9. Get 1/4 tsp garlic powder
  10. Make ready 1/4 tsp mixed herbs
  11. Take FOR THE TOPPING:
  12. Get leaves Fresh basil and mint
  13. Get Red and green peppers
  14. Take Tomato and onion
  15. Take Oil
  16. Take Rosemary and mixed herbs
  17. Take Salt

Steps to make Focaccia bread:

  1. In a large bowl add in the water,yeast and sugar give it a stir and allow to proof for 5 to 10 mins then add in the oil,salt,mixed herbs,rosemary,chilli and garlic powder and stir.
  2. Then add in the flour and stir using a spatulla till it comes together,then with greased hands transfer to a floured surface and knead till you get a smooth and elastic dough.
  3. Put the dough in an oiled bowl and cover with kling film and allow to rise till doubled in size.Then grease a baking tray with oil and transfer the dough to the tray,cover with kling film and allow to rest for about 10 to 20 mins.
  4. Then using your fingers spread the dough to cover the tray then cover and allow to proof for 1hr or until doubled.Using oiled fingers prick the dough all over, drizzle some oil all over the dough then sprinkle with rosemary and mixed herbs. Add your toppings and sprinkle some salt all over.
  5. Bake in a preheated oven at 200C for 15 mins then rotate the pan and bake for another 7-10 mins.Cool the bread for 10mins then drizzle some oil, cut into squares and serve.

So that is going to wrap it up for this distinctive dish focaccia bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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