Oven Teriyaki Chicken
Oven Teriyaki Chicken

Hi, I am Elise. Today, we’re going to prepare oven teriyaki chicken recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Oven Teriyaki Chicken Recipe

Oven Teriyaki Chicken is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Oven Teriyaki Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook oven teriyaki chicken using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oven Teriyaki Chicken:

  1. Make ready 2 lbs boneless skinless chicken thighs - cut to about 1 strips
  2. Make ready 3/4 cup granulated sugar
  3. Get 2/3 cup soy sauce
  4. Make ready 1/4 cup honey
  5. Take 3 tbs rice vinegar or apple cider vinegar
  6. Take 2 tsp sesame oil
  7. Make ready 3 cloves garlic - minced
  8. Take 2 tbs cornstarch
  9. Make ready 2 tbs cold water
  10. Get 2 cups steamed broccoli (optional)

Steps to make Oven Teriyaki Chicken:

  1. Preheat oven to 400°F. Add all ingredients except chicken and broccoli to a medium saucepan. Bring to a simmer over medium heat, stirring frequently. Simmer until sauce thickens to a glaze like consistency.
  2. Place chicken pieces in an oven safe dish. When sauce is ready pour over chicken. Stir to coat and spread out into an even layer. Place in oven. Bake 30-35 minutes uncovered.
  3. Remove from oven. Let rest 5-10 minutes. Serve over rice with steamed broccoli and enjoy!

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