Salisbury Steak
Salisbury Steak

Hello, I am Jane. Today, we’re going to make salisbury steak recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Salisbury Steak Recipe

Salisbury Steak is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Salisbury Steak is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook salisbury steak using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salisbury Steak:

  1. Make ready 2 pounds ground beef
  2. Get 1 tbs olive oil
  3. Prepare 1 egg
  4. Prepare 1/4 cup breadcbs
  5. Get 1 tbs Worcestershire saice
  6. Take 1 tsp garlic powder
  7. Make ready 1 tsp onion powder
  8. Make ready to taste Salt & pepper
  9. Prepare Gravy ingredients
  10. Take 1 medium onion sliced
  11. Prepare 3 cloves minced garlic garlic
  12. Prepare 2 tbs butter
  13. Take 1 tbs olive oil
  14. Take 3 tbs flour
  15. Make ready 14 oz can beef broth
  16. Prepare 2 tsp Worcestershire sauce
  17. Make ready 2 tbs red (optional)
  18. Prepare to taste Salt & pepper

Steps to make Salisbury Steak:

  1. Mix all steak ingredients in large bowl and form into 4 steak patties
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute.
  4. Add remaking butter and flour and mix until thick (about a minute).
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, salt & pepper
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through
  7. Serve over potatoes or noodles

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