Hello, I am Laura. Today, we’re going to make catalan ratatouille - samfaina recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Catalan Ratatouille - Samfaina Recipe
Catalan Ratatouille - Samfaina is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Catalan Ratatouille - Samfaina is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have catalan ratatouille - samfaina using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Catalan Ratatouille - Samfaina:
- Take 2 onion
- Take 2 clovers garlic of
- Prepare 2 red peppers
- Take 2 Aubergine
- Get 3 - 4 tomatoes
- Take paprika
- Take salt
- Take sugar
- Take olive oil , mild
- Make ready pepper squash tomatoes This is the basic samfaina recipe. I use a variation here with green and and more .
- Take pepper squash tomatoes Variations: add some green and/or , or add more if you want
Steps to make Catalan Ratatouille - Samfaina:
- None
- Wash and prepare all the vegetables. Grate the tomatoes, cut the rest of the vegetables in squares, about ¾ inch / 2 cm. and cut the garlic in medium slices. I like some texture in my samfaina. If you want less texture, cut the vegetables in smaller squares.
- In a cassola or skillet, heat a generous amount of oil.
- When the oil is hot, add the onion and garlic and let it take some color.
- Add the peppers and let it cook for around 10 min. Stir occasionally so it does not burn.
- Add aubergine and squash and cook until the aubergine has taken color and feels semisoft.
- Add grated tomatoes, a little sugar to neutralize the acid from the tomatoes, a little paprika and salt.
- Turn the heat on low and let it simmer under a lit for about 20 min. Stir occasionally and dont let it run out of liquid. Add a little water if necessary.
- The time given for cooking is the minimum time, the longer you cook the samfaina, the better it gets, just like it is the case with sofregit.
So that’s going to wrap this up with this special dish catalan ratatouille - samfaina recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
