Hello, I’m Clara. Today, I will show you a way to make creamy crockpot mac and cheese recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Creamy crockpot mac and cheese Recipe
Creamy crockpot mac and cheese is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Creamy crockpot mac and cheese is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have creamy crockpot mac and cheese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy crockpot mac and cheese:
- Take 1 box shells pasta
- Get 8 oz velveeta, cubed
- Take 1 stick butter, sliced
- Get 8 oz cream cheese, cubed
- Make ready 2 cups cheddar jack
- Make ready 2 cups milk
- Take 1 tsp paprika
- Prepare Salt, pepper
- Take 1 tsp garlic powder
Steps to make Creamy crockpot mac and cheese:
- Boil water and cook shells al dente
- Drain pasta and put in crockpot
- Stir in butter and season pasta with garlic, paprika, salt and pepper
- Add cream cheese, velveeta and half the cheddar jack
- Stir in milk
- Add remaining cheddar jack on top
- Cook on low for 2 hours
So that’s going to wrap it up with this special dish creamy crockpot mac and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
