Hi, I’m Clara. Today, I will show you a way to make hearty italian style beef stew recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hearty Italian Style Beef Stew Recipe
Hearty Italian Style Beef Stew is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Hearty Italian Style Beef Stew is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have hearty italian style beef stew using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hearty Italian Style Beef Stew:
- Take 1.5 lbs stewing beef, diced
- Make ready 3 celery ribs, diced
- Get 2 medium/large carrots, diced
- Get 1 large onion, diced
- Prepare 4 garlic cloves, minced
- Prepare 230 g cremini mushrooms, cut into quarters
- Take 1 can cannellini beans, drained
- Take 1 tbsp tomato paste
- Get 2 tsp Italian seasoning
- Prepare 1 tsp dried oregano
- Take 2 tsp dried basil
- Prepare 2 dried bay leaves
- Take 1 cup red
- Prepare 1/2 cup beef stock
- Prepare 1.5 tbsp flour or corn starch
- Take 1 large can diced tomatoes
- Get Parsley, chopped (garnish, optional)
- Take to taste Salt and pepper
- Get 3 tbsp olive oil
Instructions to make Hearty Italian Style Beef Stew:
- In a dutch oven or pot, heat oil and brown beef.
- Once beef has been browned, add onion, garlic, carrots and celery. Cook until onions are translucent.
- Add your tomato paste and stir together. Then add your flour or corn starch and your herbs, salt and pepper and stir
- Add your red and cook all together until the has reduced to about half. Add your canned tomato, and beef stock. Stir and place lid on pot and let simmer on low for about 2 hr or until the beef is super tender and shreds when pulled with fork.
- In the last 45 min add your mushrooms and your canned beans. Stir and let cook for remaining 45 min. (Remember this is a thick stew, there’s not supposed to be a ton of liquid)
So that is going to wrap it up for this exceptional dish hearty italian style beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
