Hi, I’m Marie. Today, I’m gonna show you how to make aubergine parmigiana recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Aubergine parmigiana Recipe
Aubergine parmigiana is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Aubergine parmigiana is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have aubergine parmigiana using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Aubergine parmigiana:
- Make ready 1 aubergine
- Take 400 g can tomatoes
- Take 100 g (ball) mozzarella
- Prepare Cheese for grating
- Make ready Oregano or mixed herbs
- Make ready 1 tablespoon tomato purée
- Get 1 clove garlic
Instructions to make Aubergine parmigiana:
- Heat oven to 200 degrees
- Slice the aubergine and fry until golden then set aside
- Fry the garlic and add the tomatoes, purée and herbs. Season with salt pepper to taste
- Place half the tomato mixture in a roasting tray then add the aubergines then the rest of the tomato mix
- Slice the mozzarella and place over the top and sprinkle with grated cheese
- Bake for 30 minutes until bubbling
So that is going to wrap it up with this special dish aubergine parmigiana recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
