Hi, I am Elise. Today, I will show you a way to make instant pot beef stew recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Instant Pot Beef Stew Recipe
Instant Pot Beef Stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Instant Pot Beef Stew is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant pot beef stew using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Beef Stew:
- Prepare 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Make ready 1/2 pound carrots, peeled and sliced
- Prepare 1 medium white onion, diced
- Get 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Get 4 cups low sodium beef stock
- Prepare 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Make ready to taste S&P
- Take 1 bag frozen peas, thawed
Steps to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that is going to wrap it up with this distinctive dish instant pot beef stew recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
