Hello, I am Elise. Today, we’re going to make focaccia recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Recipe
Focaccia is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Focaccia is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook focaccia using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia:
- Prepare Dough
- Get 20 g fresh yeast (room temperature)
- Take 160 ml warm water
- Get 1 tbsp sugar
- Prepare 225 g + 1 tbsp flour
- Prepare pinch salt
- Prepare 1 tbsp olive oil
- Prepare Toppings
- Prepare half courgette
- Take 100 g blue cheese (Roquefort)
- Take 10 cherry tomatoes
- Prepare herbs
- Make ready 1 tbsp olive oil
Instructions to make Focaccia:
- Add yeast into a bowl, then pour in warm water (not hot!) and stir to melt the yeast. Add 1 tbsp of sugar, 1 tbsp of flour and mix. Let stand for about 15 minutes.
- Sift the flour into a bowl, add a pinch of salt and all the yeast mixture. Combine with a spoon, pour olive oil and combine the ingredients into a soft ball. Knead the dough on the board for about 15 minutes until it is smooth, soft and flexible.
- Put the kneaded dough into a bowl, cover with a cloth and leave to rise on the kitchen counter in a warm place for about 1.5 hours. The dough will increase its volume about three times.
- Take out the risen dough from the bowl and knead for a while. Spread a mold about 20 x 30 cm in oil, put in the dough and knead it with your fingers spreading over the entire surface of the baking tray. Let stand for 1/2 hour.
- Cut the courgette and cheese into slices, and cherry tomatoes in halves. Arrange slices of cheese on the dough, cover with slices of zucchini and cherry tomatoes halves, season with salt and herbs and drizzle with oil. Let stand for 15 minutes. In the meantime, preheat the oven to 220C/430F. Bake for 15 minutes.
So that is going to wrap it up with this exceptional dish focaccia recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
