Hi, I’m Kate. Today, I’m gonna show you how to prepare creamy mashed potatoes recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Mashed Potatoes Recipe
Creamy Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Creamy Mashed Potatoes is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have creamy mashed potatoes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Mashed Potatoes:
- Take 10 potatoes
- Get 1 bunch rosemary
- Make ready 3 cloves garlic
- Prepare Milk or cooking cream
- Get Salt
- Get 2 tablespoons margarine
Steps to make Creamy Mashed Potatoes:
- Peel your potatoes and cut them into quarters.
- Put water into a sufuria about 700ml and turn on heat or you can eyeball the water then drain the water when you are done boiling the potatoes. Add salt
- Put the potatoes in the sufuria and throw in the rosemary and garlic cloves. Cover and let it boil for about 25 minutes. This will have the potatoes infuse the garlic and rosemary flavours
- Once they have cooked through and are soft enough, (you can test this by using a fork) switch of heat and drain excess water.
- Remove the garlic cloves. Pour in milk or cooking cream into the potatoes, add in some margarine and use a fork to mash the potatoes into the consistency you’d like.
- Serve and enjoy.
So that is going to wrap it up with this distinctive dish creamy mashed potatoes recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
