Hello, I am Clara. Today, we’re going to prepare cajun red beans and rice recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Cajun Red Beans and Rice Recipe
Cajun Red Beans and Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cajun Red Beans and Rice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have cajun red beans and rice using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cajun Red Beans and Rice:
- Get 400 g red beans
- Get 1/2 kg Andouille or Kielbasa sausage, sliced into rounds
- Get 6 strips
- Take 1 onion, chopped
- Take 3 cloves garlic, minced
- Make ready 1 1/2 tbsp Cajun seasoning
- Get 1 tsp thyme
- Get 1 tsp ground sage
- Get 1 bay leaf
- Get 4 cups chicken broth
- Make ready 1/4 cup vinegar (apple cider or red )
Steps to make Cajun Red Beans and Rice:
- Soak the beans overnight in water.
- With medium heat, heat oil in a large pot and fry the onions until transparent, about 5 minutes. Add garlic and , fry for another minute.
- Add sausage, red beans, Cajun seasoning, thyme, sage, bay leaf, and chicken broth. Bring to a boil, then reduce the heat to medium low. Skim off the scum from the top. Let simmer for 1½ to 2 hours or until the beans are tender, stirring occasionally.
- Stir in vinegar and mash beans slightly with a spoon. Serve over hot steamed rice.
So that is going to wrap this up with this distinctive dish cajun red beans and rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
