Hello, I’m Clara. Today, we’re going to prepare berry scones recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Berry Scones Recipe
Berry Scones is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Berry Scones is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook berry scones using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Berry Scones:
- Get 2 cups white flour
- Make ready 1/2 cup sugar
- Make ready 1/2 tsp salt
- Take 3 tsp baking powder
- Take 1/2 cup frozen unsalted butter
- Prepare 1/2 cup canned coconut milk
- Take 1 egg
- Get 2 tsp vanilla extract
- Take 1 cup frozen blueberries
Steps to make Berry Scones:
- Combine flour, sugar, salt, and baking powder in a mixing bowl
- Grate in the frozen butter. Cb into the flour mixture using your hands
- In a separate bowl, mix the coconut milk, egg, and vanilla before adding to the flour mixture and forming a wet dough
- Mix in frozen berries
- Gather the dough into a ball and tip onto parchment paper. Press into an 8 inch disc. Use a pastry cutter to divide the dough into 8 equal wedges
- Brush the wedges with some of the remaining coconut milk. Arrange on a baking sheet lined with the parchment paper. Refrigerate for 15 minutes
- Preheat oven to 400F
- Bake for 20-25 minutes
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