Hi, I’m Laura. Today, I will show you a way to prepare hungarian beef stew and goulash recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hungarian beef stew and goulash Recipe
Hungarian beef stew and goulash is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hungarian beef stew and goulash is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook hungarian beef stew and goulash using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hungarian beef stew and goulash:
- Get 3 pound beef
- Take 2 large onions
- Prepare 3 glove garlic
- Make ready Bag triple color potato
- Get 2 large carrots
- Prepare 1 teaspoon salt and some
- Take 1 teaspoon peppercorns
- Take 2 tablespoon olive oil
- Make ready 3 bay leaves
- Prepare 2 anise star
- Take 1 stick cinnamon
- Make ready 1 tablespoon coriander seed
- Take 1 teaspoon turmeric
- Take 3 cloves
- Make ready 3 tablespoon flour
- Take 3 tablespoon butter
- Take Can tomatoes sauce
- Prepare Can dice tomatoes
- Take Bag frozen peas for the soup
Instructions to make Hungarian beef stew and goulash:
- In a pot heat 1 tablespoon olive oil and cook the beef for 10 minutes drain the blood then add the 2 tablespoon olive oil and onions with beef and cook for 15 minutes and keep mixing add the Minced garlic and cook
- 30 minutes later take 1/2 the amount so we could cook beef stew yummy
- Goulash: add 4 cups of beef broth to the meat and onion add the chopped carrots and potatoes with the spices that I mentioned on top and cook about 40 minutes of cooking you add the 2 cans of tomatoes sauce and diced
- Beef stew : half the amount of the cook beef you add 3 tablespoon flour with butter and cook for few minutes then I add the beef and cook I add potatoes and carrots and cook for an hour adding salt pepper all spices
- Serve soup first then the beef stew Hungarian style with potato gnocchi store brand
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