Hi, I’m Clara. Today, I will show you a way to make focaccia bread recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Focaccia Bread Recipe
Focaccia Bread is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Focaccia Bread is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook focaccia bread using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Focaccia Bread:
- Prepare For Dough:
- Make ready 2 1/2 cup flour (maida)
- Take 1/4 cup wheat flour
- Get 1 1/2 tsp instant yeast
- Prepare 1 tsp salt
- Take 1/4 tsp black pepper
- Prepare 1 tsp thyme
- Make ready 1/2 tsp oregano
- Make ready 1/2 tsp garlic powder
- Prepare 2 tbsp olive oil
- Take For Topping:
- Prepare Olives
- Make ready Tomatoes
- Get Jalapeño
- Prepare Coriander
- Take Mozzarella cheese grated
Instructions to make Focaccia Bread:
- Put all the ingredients in a bowl, mix and knead flour. It should be slightly sticky. But don’t worry, it will be fine.
- This bread has two rise time. So just cover it with cloth and keep it in the fridge.
- Take it out one punch and knead again. Drizzle few drops of olive oil on baking tray and spread the dough on that. Once the dough has risen briefly, you dimple it with your fingers (my favorite part of this bread)
- I added some olives, capsicum, jalapeno, coriander and shredded mozzarella on the top.
- Preheat the oven at 200 and ur the bread inside. It will be done in 40-50 minutes.
- I took it out from oven, cut it out from the centre and spread butter and chicken spread inside. Enjoy freshly baked Focaccia ❤️
So that’s going to wrap it up for this special dish focaccia bread recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.