Hi, I am Marie. Today, I will show you a way to make italian ricotta and almond tart recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Ricotta and almond tart Recipe
Italian Ricotta and almond tart is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Italian Ricotta and almond tart is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have italian ricotta and almond tart using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Italian Ricotta and almond tart:
- Get Dough
- Prepare 300 g flour
- Get 80 g sugar
- Prepare 2 eggs
- Take 80 g soft butter
- Make ready 1.5 tsp baking powder
- Get Vanilla extract
- Get Pinch salt
- Prepare Filling
- Get 500 g ricotta cheese
- Get 5 tblsp sugar?
- Make ready 1 egg
- Get Almond extract
- Make ready 50 g almond flour
- Take Zest of one lemon
Instructions to make Italian Ricotta and almond tart:
- Mix dough rapidly until soft and supple, wrapping plastic and refrigerate for 30 minutes
- Mix the filling until light and fluffy
- Divide the chilled dough in half, and roll out each half on baking paper, place bottom in torte pan
- Spread the filling inside, then cover with top, trimming excess and sealing edges
- Spread sliced almonds and sugar on top
- Bake 30 min at 350
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