Hello, I’m Joana. Today, I will show you a way to prepare vegetarian nachos recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian nachos Recipe
Vegetarian nachos is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian nachos is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook vegetarian nachos using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetarian nachos:
- Take 1 tablespoon extra virgin olive oil
- Make ready 1 brown onion, thinly sliced
- Prepare 2 garlic cloves, crushed
- Make ready 2 teaspoons ground coriander
- Take 1 teaspoon ground cumin
- Get 1 zucchini, finely chopped
- Take 400 g can finely chopped tomatoes
- Prepare 2 tablespoons tomato paste
- Take 2 x 400g cans brown lentils, drained, rinsed
- Make ready 2 x 130g packets nacho cheese tortilla corn chips
- Prepare 1 cup pizza cheese
- Prepare 1 avocado, sliced
- Make ready 250 g cherry tomatoes, halved
- Make ready 1 small red onion, halved, thinly sliced
- Take 1 fresh jalapeno chilli, halved, sliced
- Make ready Sour cream, serve
- Take Fresh coriander leaves, to serve
- Prepare Lime wedges, to serve
- Take Mild paprika, to serve
Instructions to make Vegetarian nachos:
- Preheat grill on high.
- Heat oil in a large frying pan over medium-high heat. Add onion. Cook, stirring for 4 minutes or until just softened. Add garlic, ground coriander and cumin. Cook, stirring, for 30 seconds or until fragrant. Add zucchini. Cook for 1 minute. Add chopped tomatoes and tomato paste. Bring to a simmer. Reduce heat to medium-low. Add lentils. Cook, stirring occasionally, for 8 to 10 minutes or until mixture thickens.
- Meanwhile, place chips on large baking tray. Top with cheese. Bake for 2 minutes or until golden.
- Top cheese with lentil mixture, avocado, cherry tomato, red onion, chilli and avocado. Sprinkle with fresh coriander. Sprinkle with paprika. Serve with sour cream and lime.
So that’s going to wrap this up for this special dish vegetarian nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
