Hello, I am Laura. Today, we’re going to prepare torta caprese al’arancia recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Torta caprese al’arancia Recipe
Torta caprese al’arancia is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Torta caprese al’arancia is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook torta caprese al’arancia using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Torta caprese al’arancia:
- Get 220 g almond flour
- Make ready 50 g rice flour
- Take 10 g baking powder
- Get Zest of one large orange
- Take 3 eggs
- Take 100 g sugar
- Take 100 ml walnut oil
- Prepare Almond extract
- Prepare 90 g white chocolate, coarsely chopped
- Take Preserve orange rind, chopped
- Get Orange marmalade
- Make ready Whipped cream
Instructions to make Torta caprese al’arancia:
- Whip the eggs and sugar together until white and creamy
- Slowly mix in the dry ingredients alternating with the walnut oil
- At the almond extract by hand, then slowly mixing the rest of the flour by hand
- Mix in chopped orange rind and chocolate
- Bake at 3:50 for 30 to 35 minutes
- Cover top with orange marmalade and whipped cream, decorate with almonds and orange peel
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