Hello, I am Elise. Today, we’re going to make slow cooker macaroni and cheese recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Slow cooker macaroni and cheese Recipe
Slow cooker macaroni and cheese is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Slow cooker macaroni and cheese is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker macaroni and cheese using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker macaroni and cheese:
- Make ready 1 box elbow macaroni
- Take 4 cups shredded cheddar cheese
- Take 4 oz cream cheese
- Take 8 tbsp butter
- Get 1/4 tsp paprika
- Get 2 (12 oz) cans of evaporated milk
- Prepare 2 cups whole milk
- Take 1/4 cup grated parmesan cheese
Instructions to make Slow cooker macaroni and cheese:
- Add all ingredients into a slow cooker and cook for 2 hours on high or 4 hours on low or until the noodles are soft and the sauce is creamy
So that’s going to wrap this up with this special dish slow cooker macaroni and cheese recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
