Hi, I’m Jane. Today, we’re going to prepare whole wheat focaccia bread recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Focaccia Bread Recipe
Whole Wheat Focaccia Bread is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Whole Wheat Focaccia Bread is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook whole wheat focaccia bread using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Focaccia Bread:
- Take Focaccia bread
- Make ready 1 1/2 cup whole wheat flour
- Get 1 tablespoon milk powder
- Prepare 1/2 teaspoon active yeast
- Get to taste Salt
- Take 1/2 teaspoon chilli flakes
- Get 1/4 cup chopped mint leaves
- Prepare 3/4 cup water and milk mixture (lukewarm)
- Make ready 1 teaspoon unrefined sugar
- Prepare 1 teaspoon oil
- Get Toppings
- Take 2-3 tablespoon chopped mint leaves
- Make ready 2-3 teaspoon melted butter
- Take 2 teaspoon mixed herbs
- Make ready 1 teaspoon crushed garlic
- Get 1 onion thinly sliced
Steps to make Whole Wheat Focaccia Bread:
- Mix unrefined sugar and yeast with lukewarm water and milk mixture. Let sit for 10 minutes and use once frothy.
- Mix flour, salt and milk powder.
- Wash fresh mint leaves.
- In flour mixture also add chopped mint leaves and chilli flakes. Prepare a soft dough by adding yeast mixture and water as needed. Cover with a kitchen towel for 1/2 to 1 hour.
- After the dough has doubled(mine did in 45 minutes)
- Knead for 30 seconds on the counter. Roll the dough and shape it as per the baking tray.
- Butter an 8 by 4.5 inch tray. Roll the dough and spread on the tray. Press dimples with fingers on the dough.
- In a bowl prepare topping by mixing sliced onions, chopped mint leaves, melted butter mixed herbs and crushed garlic.
- Spread it over the dough as evenly as possible. Bake in preheated oven for 20 minutes @200°C.
- Cool for 5-7 minutes. Slice and serve warm for best taste.
So that is going to wrap it up for this special dish whole wheat focaccia bread recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
