Hello, I’m Kate. Today, I’m gonna show you how to prepare cinnamon rolls recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cinnamon rolls Recipe

Cinnamon rolls is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cinnamon rolls is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook cinnamon rolls using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cinnamon rolls:

1. Take Yeast mixture
2. Take 1/3 cup very warm water
3. Take 2 1/4 tsp yeast
4. Make ready 1/4 tsp sugar
5. Prepare Dough mixture
6. Prepare 5 cups all purpose flour (might need less)
7. Take 1/2 cup sugar
8. Get 1/3 cup buttermilk
9. Get 1/2 cup whole milk
10. Make ready 6 tbsp butter melted
11. Make ready 2 tbsp canola oil
12. Prepare 1 tbsp vanilla extract
13. Make ready 2 eggs
14. Get 1 tsp salt
15. Take 1 tsp baking powder
16. Get Filling mixture
17. Get 3/4 cup brown sugar
18. Get 1 tbsp cinnamon
19. Make ready 1/2 cup butter melted
20. Get Glaze mixture (optional)
21. Get 4 oz cream cheese softened
22. Take 1/4 cup butter melted
23. Make ready 2-4 tbsp milk
24. Prepare 1 cup powdered sugar
25. Make ready 1/2 tsp vanilla extract

Instructions to make Cinnamon rolls:

1. Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy.
2. In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less.
3. Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour.
4. Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
5. Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process.
6. Starting from the end furthest from you, tightly roll up the dough.
7. When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results.
8. Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
9. Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
10. As they bake, make the glaze mixture. Whisk everything up.
11. Enjoy.

So that’s going to wrap this up with this exceptional dish cinnamon rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!

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