Hi, I’m Elise. Today, I’m gonna show you how to prepare chocolate crinkle cookie with buttercream frosting recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate crinkle cookie with buttercream frosting Recipe
Chocolate crinkle cookie with buttercream frosting is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chocolate crinkle cookie with buttercream frosting is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook chocolate crinkle cookie with buttercream frosting using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate crinkle cookie with buttercream frosting:
- Make ready 185 g granulated sugar
- Get 60 g unsweetened cocoa powder
- Get 60 ml neutral oil
- Take 1/2 teaspoon vanilla extract
- Make ready 2 eggs
- Prepare 180 g all-purpose flour
- Take 1 teaspoon baking powder
- Prepare 2 cups powdered sugar in large bowl
- Take Buttercream frosting
- Get 200 g butter (room temperature)
- Make ready 200 g powdered sugar (reuse the rolling sugar)
- Make ready 1/2 teaspoon vanilla extract
Instructions to make Chocolate crinkle cookie with buttercream frosting:
- Mix sugar, cocoa, oil and vanilla extract first, then add eggs one at a time and mix together
- Scrape down side of mixer and then add in dry ingredients
- Lightly flour a work surface (cookie sheet or counter) and roll dough lightly with flour. Divide dough into 16 roughly equal pieces by cutting with a knife.
- Roll dough into ball shape and then cover with powdered sugar by rolling dough ball around in a large bowl with 2 cups of powdered sugar.
- Place cookie dough on baking sheets and leave 2 inches in between cookies
- Bake at 350 F for 10-12 minutes until crack marks appear and cookie is set. Let cool completely.
- For frosting, mix together all ingredients until creamy and then pipe in between cooled cookies
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